Apply for food hygiene training

It's important for your business that all staff who handle food, do it safely and hygienically.

We recommend that:

• all food-handlers complete a Level 2 Food Safety in Catering qualification
• at least 1 person with this qualification is on site at all times to supervise safe food-handling and storage

If your staff complete the training it helps:

• them understand the need for safe food-handling and storage
• them put good practices in place
• protect your staff and customers from food-related risks 

Find training

There are a several organisations offering level 2 food safety training that leads to a Chartered Institute of Environmental Health (CIEH) Level 2 Foundation Certificate in Food Safety.

Find CIEH online food safety training

If you decide to use another training provider, make sure they're accredited by the CIEH.