Courses in food hygiene
It's important for your business that all staff who handle food, do it safely and hygienically.
We recommend that:
- all food-handlers complete a Level 2 Food Safety in Catering qualification
- at least 1 person with this qualification is on site at all times to supervise safe food-handling and storage
If your staff complete the training it helps:
- them understand the need for safe food-handling and storage
- them put good practices in place
- protect your staff and customers from food-related risks
Find training
There are a several organisations offering level 2 food safety training that leads to a Chartered Institute of Environmental Health (CIEH) Level 2 Foundation Certificate in Food Safety.
Find CIEH online food safety training
If you decide to use another training provider, make sure they're accredited by the CIEH.