Experience a 17th century feast alongside an informative talk on dining in the era of John Evelyn & Samuel Pepys
Set in our stunning Hardy Suite, this exclusive supper club boasts four delicious courses taking you right back to the 17th century.
Picture this: Potted salmon with sippets, venison pasties and Fricassee Blanc, all whilst delving into the rich history of the Baroque period. With tickets being exclusive, you'll want to grab these whilst you can!
Fancy dining with us? Drop us an email to book your tickets at events@Trafalgartavern.co.uk